cashew brownie bites.

For the Brownie Bites:

 

  • 1 3/4 cups of unsalted cashews (raw or roasted)
  • 1 cup of raw cacao powder 
  • 2 cups of shredded and unsweetened coconut
  • 12 medjool dates, pitted
  • 1/2 cup raw honey
  • 1t of vanilla extract
  • Pinch of ground sea salt


For the Fudge Topping:

  • 1/2 cup of raw honey
  • 1/4 cup extra virgin coconut oil
  • 1/2 cup cacao powder
  • Pinch of ground sea salt


How to make the brownie:

  1. Put cashews and shredded coconut into blender/food processor and chop until very fine. Place mixture in large bowl.
  2. Blend the dates until they form a soft paste. Scoop out and add them to the cashews/coconut and mix them all together.
  3. Add the cacao powder, raw honey, and a teaspoon of vanilla extract to the bowl and start stirring it with a spatula.
  4. Knead mixture with your hands once things start sticking together. 
  5. Form into bite size rounds and place on cookie sheet lined with parchment paper. 

How to make the fudge:

  1. Place all ingredients (for fudge) in a bowl
  2. Microwave for 15-30 seconds or until coconut oil is melted and you can easily mix all ingredients together.
  3. Mix ingredients and drizzle over the top of the brownie bites.
  4. Cover brownie bites and put in refrigerator for at least an hour! (Stays fresh in refrigerator for 1-1.5 weeks or in freezer for several months!)
  5. Eat and Enjoy!
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